Lemongrass pork steak
Close up view, those small small thing on the meat is the chopped lemongrass and green chilies
It's nice and the pork is soft..
Recipe: (already modified a bit)
Lean pork meat (cut in to steak sized)
Dark soy sauce
Light soy sauce (If too much dark soy sauce already this one can dun need put I think)
Chopped lemongrass
Chooped green chili (smash it up a bit)
Oil
Method:
Stir in all the ingredients and mix well
Leave to sit for a while, if u like
Use a dry pan and fry them
Note:
Do not put too much of the soy sauces, otherwise too salty
1 stalk of lemonrgrass with about 5 green chilies is enough for about serving for 2
(Otherwise the lemongrass smell too overpowering)
Tuesday, April 22, 2008
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