Eat at Soup Restaurant again. Here is the chili and steamed nuts
Here it is, ready to be eaten :)
The cabbage to go with the ...
Signature dish, Samsui Chicken. It is very tender and soft and juicy. I like this!! The ginger sauce is also good :) 
Minced meat with string bean. I developed a liking for string bean. It is nice and crunchy :)
Homemade tofu 
Steamed minced pork..
This is the version with the salted egg yolk :)
Trying my hands on making cute bento using the tools that I bought. An attempt to make octopus sausage and bread handroll :)
Using the cutter to make animals sandwich :)
Here is with the addition of cute picks, to make it more colorful.
We were introduced to this place, so far and hidden that we got a little lost
At Singapore Flying Club
Surrounding, forest-like
Eating, by the plane hangar.. sunset timing
Table
Menu
Utensils 
Buffalo wings, can choose the level of spiciness. We ordered level 2 and 3. The spiciness is more like peppery like
Fish and chips. Very huge fish
Pork chop. Looks thick and juicy
Sausages, can choose from beef, pork, chicken and pork cheese
Nice hidden place :)
Walk past the restaurant the other day and saw the ambience quite cozy so decided to try today
The baloons as it is just open
Selling cakes on the front also
The chef is making cakes, very nice bread smell :)
Photo frames on the wall
Table by the window
Interior of the place, looks like in a brick tunnel
Seating, very crowded place
The front reception desk
Menu for food and drinks
Closeup of food menu
The pasta page oln the menu
Salt, pepper, olive oil and vinegar
The full condiment set
Utensils
Latte
Soda with lemonade
Vinegar and olive oil
The bread, very nice, soft and fragrant
Condiments for pizza, chili flakes and tabasco
Ham and muchroom pizza. The pizze is nice, must be eaten when it's hot though
Penne with chicken. The penne a bit hard in the centre, maybe it's not cooked thoroughly yet coz it is too hard for al dente standard, I guess...
Have a dinner at this restaurant. The place is tucked in a small corner but it is very crowded.. :)
Punggol Choon Seng Seafood Restaurant 
This is the gents, it is along the parameter of the building. Decorated like a fishing village toilet hehe
The entrance to the restaurant. Looks old school but its all sealed with glass door and its air conditioned.
The little touches that makes the place looks nostalgic
Paintings on the wall
The interior of the place, so crowded :)
The front walkway 
The aisle
Table setting
Roast nut and chili. 
Chinese tea
It is a friend's birthday today, so we requested for peach blossom. So nice..
This is the first dish, nicely presented with the bamboo steamer, sauce and the cucumber and spring onion slices..
This is the skin for the wrapper of the upcoming meat.. think something duck .. hehe
Its shredded crispy duck! A change from normal peking duck.. it's a bit on the dry side, but maybe coz it is supposed to be crispy :)
Here is another picture of the whole serving.. a bit dark due to insufficient lightings
Chinese spinach stir fry
Mushroom and asparagus. I like the asparagus :)
Crispy honey baby squid.. crunchy and fragrant :)
Steamed fish, teo chew style. The soup is nice
Fried mantou
Steamed mantou on the bamboo steamer. This is nice and soft.
Close up view of the healthier choice mantou
Chili crab! There is seriously lotsa egg in there.. very good!
Black pepper crab. There is lotsa eggs too, the crabs are also fresh! I like it.
