Friday, July 16, 2010

Dinner - Min Jiang Restaurant @ GoodWood Park Hotel

Went to dine here :)
Entrance
What you see when you are entering
Table
The plate
and utensils
Washing hand for our upcoming dish :):)
Tea
Peanut and chili sauce. The chili sauce feels like a dimsum chili, and I like it :)
Various sauces to go with our dishes
Kou Kee leaves with 3 types of egg. Of course we will call this dish :)
Claypot tofu with safood. Big serving.. think enough for 4 person even -_-". The seafood and tofu is good though..
Roast chicken with sesame seeds and sze chuan sauce. The chicken skin is crispy and the sauce is tasty. I like this! :)
This is the star dish that we have been waiting for...
Herbal prawn!!!
Plump, round, slippery skin prawn.. so fresh.. The skin can even peels flawlessly.. just slide out... I love this prawn... :D
After our so filling dinner, we still want to try the dessert, but not much space in our tummy, so we ordered only 1 dessert, mango sago with pamelo in young coconut. It is very good and refreshing to end our satisfying dinner :)

Total bill: ~$122 :)

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