Homecooked - Steamed pork cube, lady fingers and bread

Feeling a bit peckish but didn't want to take a long time to cook something... so to save time cooking rice, we turn to bread :)
With some steamed lady fingers and chili slices

The highlight of the meal, steamed egg pork cube, I made this a few times already :)

Put it all together and we are ready to eat :)

Dinner - Jia Xiang Kolo Noodle @ Marina Square

I have eaten here a few times but this is the first time I dine in this branch :)

Menu

Chili sauce

Luo Han Guo with Longan drink
Gold Jia Xiang Mee, consisting of abalone, fried wanton, boiled wanton, minced pork, char siew, veges. Loaded with goodies :) It's good and I feel like having some pampering that's why I ordered the abalone set :)

Total bill :)

Brunch - The Garden Slug @ Telok Kurau Lorong L

Heard some good reviews about this place, so we went here to try their all day breakfast as I feel like eating pancakes :)

Here is the exterior look, we sit outside, so I didn't take picture of how the indoor seats like..

The other entrance to the indoor seats :) It is actually 2 units, I think...

Menu

Table setting

Iced water

Start the day with coffee :)

Ice lemongrass drink with sugar water

Old Fashioned Pancakes. There is preserved pear slices embedded on the pancakes. The serving is okay, but I was looking for those fluffy pancakes instead of these types. But otherwise, it is good. Served with a block of butter and maple syrup :)

Our breakfast plan is spoilt when I smell the pizza from the nearby table :p We decided to order pizza for ourselves as well. The topping for the pizza is quite generous and good. The pizza dough is more biscuit like. Even though we (at least, me) prefer to have the thick pizza dough, but this one works fine as well. It is good and the portion is just nice for 2 :)

I asked for tobasco sauce and we are given cheese, tobasco and chili powder

So I pour cheese and chili powder on the pizza...

A good and filling brunch! :)

Total bill: ~$35 (we are served Mentos mint with the recipt as well) :)

Homecooked - Steamed Ginger Chicken, Garlic Prawn and Sauteed Mushroom

It have been a long long time I cooked, so I am very excited that I have the time and place to cook this for dinner :)

We just heat up this leftover from our dinner in Garuda. It is tapioca leaves.

This is also another leftover, sambal potato with quail egg and chicken internals :)

Sauteed white button mushroom

Ingredients:

- Oyster sauce

- Sliced button mushroom

Method:

- I put a bit of oil on the pan

- After the pan is hot, I dumped in all the mushroom, making sure that it is spread evenly on the pan

- After a while, the mushroom start to produce a lot of water, I am waiting to boil off the water, but due to the time factor, I decided to just drain the water off and continue to sautee and add oyster sauce in

- Serve

Steam Ginger Chicken. This is the first time I cook this but luckily, it turn out just the way I want it to be haha

Ingredients:

- Sliced ginger and chop a small portion finely

- Sliced boneless chicken thigh (De-skinned)

- Wolfberry and red date

- Sesame oil

- Cornflour

- Oyster sauce

- Soy sauce

- Rice wine

Method:

- Season chicken thigh with soy sauce, oyster sauce and corn flour

- Add in rice wine and mix well

- Heat up sesame oil in pan and pan fry the chicken skin briefly

- Throw the chicken skin and add ginger to it. Fry till fragrant

- Pour the ginger and oil to the pan

- Steam the chicken

- When the chicken is almost done, throw in wolfberry and red dates and continue to steam

- Serve

Garlic prawn. The prawn turns out a bit sticky, I just bought the prawns from supermarket though, so I dunno if it is coz of cornflour or the prawn is not that fresh.
Ingrdients:

- Peeled prawn and deveined

- Cornflour

- Garlic

- Soy sauce

- Sugar

- Pepper

Method:

- Season the prawn with soy saucem sugar and pepper

- Coat the prawn with cornflour

- Fry the prawn and set aside

- Pan fry garlic till it is starting to be brown

- Add prawn in and stir thoroughly

- Serve

Hami melon is in season now, so we also have this fruit to complete our meal :) isn't it beautifully cut :p

To celebrate the joyous occasion of me being able to cook :p, we got Jolly Shandy for our drink.

Cheers to love, happiness and prosperity :D

Lunch - Inle Myanmar Restaurant @ Marina Square

Went to try this Myanmar restaurant :)

Exterior look

They having lunch promotion

Our menu

Table setting

Cut chili

Ice water and bird nest drink

Our sauces for the noodles

Mohinga, it taste like penang laksa but with thicker and sweeter sauce. It is also fish based, which might explain the similarity in taste and texture :)

I also ordered Kyay Oae, which I didn't manage to snap (I thought I did.. -_-""). It is basically like chicken broth with meatball and beehun. Just comforting soup :)

Total bill: $14 (Lunch Promo) :)

Dinner - Min Jiang Restaurant @ GoodWood Park Hotel

Went to dine here :)

Entrance

What you see when you are entering

Table

The plate

and utensils

Washing hand for our upcoming dish :):)

Tea

Peanut and chili sauce. The chili sauce feels like a dimsum chili, and I like it :)

Various sauces to go with our dishes

Kou Kee leaves with 3 types of egg. Of course we will call this dish :)

Claypot tofu with safood. Big serving.. think enough for 4 person even -_-". The seafood and tofu is good though..

Roast chicken with sesame seeds and sze chuan sauce. The chicken skin is crispy and the sauce is tasty. I like this! :)

This is the star dish that we have been waiting for...

Herbal prawn!!!

Plump, round, slippery skin prawn.. so fresh.. The skin can even peels flawlessly.. just slide out... I love this prawn... :D

After our so filling dinner, we still want to try the dessert, but not much space in our tummy, so we ordered only 1 dessert, mango sago with pamelo in young coconut. It is very good and refreshing to end our satisfying dinner :)

Total bill: ~$122 :)