Went to eat again at this long standing restaurant Kartini
Interior of the place ..
Menu front cover
Mineral water, comes in bottles and you help yourself to the cups
Emping - belinjo crackers with the dipping chili
Tahu telor.. It have a closer taste to the original Indonesian tahu telor as there is the kecap manis sauce on it..
Tapioca leaves curry.. Its not bad.. but I feel the soup have a bit of Ox smell..
Sambal prawn with petai. I like the sauce of this, just right.. not too spicy tho
Ayam panggang
Garoupa with tauco sauce. The fish is fried and poured the sauce. I like this one! :)
Corn cake, already on the table. If you never eat then it won't be counted in.Total bill: ~$80
