Went to have breakfast here after seeing so much good feedback.. here is the interior, Hong Kong style hehe
Utensils and chili which is quite nice to go with the dim sum
Lime with preserved plum .. Interesting cups.. using bowls..
Honey Lemon Tea with bits of jelly
Beancurd skin with prawn.. I always like this item since it was introduced to me hehe
Dim Sum, of coz must have, Har Gao
Sio May..
Chicken feet
Chee chong fan .. the sauce quite nice but the flour a bit thick for my liking
Carrot cake.. even tho I am not a fan but this one is not bad
Century Egg Porridge.. the porridge is smooth and nice :)
We also try Kong Bak Pao.. Pork Brisket in rolled bak pao hehe
Wanted to try the steamed prawn but call wrongly, get this one.. minced pork wrapped with prawn. Not bad, but have no sauce. The prawn is fresh and the pork is really pack with meat :)Also take away egg tart but forgot to take pic..
Total Bill:~$38
