Lunch - Homemade pork and veggies

My all time favorouties, stir fried french bean with prawns

Deep fried cauliflower.

For the batter:

- Plain flour

- Salt

- Egg

- Water (depends how thick you want it to be)

Vietnamese style caramel pork

Use vietnam seasoning of some coconut and sauce marinate. Just pour that and I added a bit of sugar, sweet soy sauce and dark soy sauce.

The pork supposed to be kinda sticky with a little sauce. I haven't really get the pork to be very soft, but it is softer than the last time haha