Went to try this, peranakan fusion food restaurant..
Interior of the place
Emping, cracker made from melinjo, with side belacan to dip
Ngo hiang.. I like this, but it will be better if more ingredients its there, as it feels just lean meat in there..
Sweet potato with coconut gravy. I like the taste of the gravy, but the leaves used a bit old..
Claypot tofu, I like this dish the best :) The taste is just right hehe
Asam Pork, it is tender and asam taste
Ayam beluak.. instead of the normal beluak in the nut, they stir fry it with the chicken. Innovative, but somehow it feels lack of taste, just sourish, bitterish.. I prefer the traditional beluak nut stuffed with meat i guess hehe
Total bill: ~$60 (there are 5 of us, so quite a good deal) :)
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