Homecooked - Mum's Cooking

Chopped spring onion to ..

Sprinkle on the tofu minced pork soup hehe

Ingredients and method:

- Scald chicken bones with hot water to get rid of smell

- Boil them to get the soup base

- Prepare minced pork with soy sauce and pepper

- Take away the chicken bones and put minced pork in the soup

- When it's cooked, put in the tofu cubes and simmer

- Put in fried garlic into the soup

- Sprinkle spring onion and serve

Stir fried brocolli with carrot and dried scallop

The trademark fried bakwan, best enjoyed when it is just out of the pan hehe

Ingredients and method:

- Mix minced prawn, pork, spring onion, red onion, flour, corn starch, sesame oil, garlic, egg, soy sauce, pepper
- Mix well and fry in hot oil

- Serve with chili sauce

Sesame chicken

Ingredient and method:

- Heat up sesame oil in the pan

- Put in ginger and garlic and fry till fragrant

- Put oyster sauce, sweet soy sauce, mushroom sauce and a bit of rice wine and let it simmer

- Adjust taste and when all the water from the chicken evaporated, pour somemore water in and let simmer for about one hour, or one and half hour for big chicken so the chicken can be soft.

- Serve

Sambal Prawn with Pete
Ingredients and method:

- Blend chopped lemongrass (depending how fragrant you want, maybe 3-4?), big chilli (about 6 big chillies), red onion (about 4 bulb)
- With garlic (1 teaspoon) and the blended ingredients, stir the mixture

- After about 3-5 minutes, pour water in and let it boil and simmer as chilli takes sometime to cook.

- When the color start to darken, put in pete and fry till yellowish

- Add prawns in

- Put tamarind water and adjust the taste

- Optional: put tomato in (keep in mind to balance tomato with tamarind as both is sour)

- Adjust taste with sugar and salt

- Serve

Steam fish
Ingredients and method:
- Clean fish with lime juice / salt
- Steam for 3-5 min with ginger on it
- Throw the water away to get rid of fishy smell
- Stir fry ginger with a bit of oil and put aside
- Put oyster sauce, salted vege, rice wine, tomato, fried ginger, chili on the fish and steam
- Serve