Tuesday, February 17, 2009

Dinner - Ah Yat Seafood Restaurant @ Shaw Tower

Went to Ah Yat seafood again, this time for the seafood :)
Kang Kong
Sambal Ta Dou
Kong Bao frog ($3.50 each). There is two of them here.. very nice :)
Steam HK style, Pa Tin Fish. This one about 600 gm.. finished quite fast hehe
Fried Man Tou to go with ...
Chili crab of course :)
Black pepper crab.. I personally prefer black pepper crab, but some other people on the table prefer chili crab :)
Cucumber and peking duck sauce
Sliced duck skin.. didn't manage to take the full duck when they show us, before it was sliced hehe
What happens to the duck meat.. cooked into this... have to add $15...
The food comes rather quick, maybe coz the restaurant not so busy
All the 6 of us are so full...
Total Bill: ~$205

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