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Sunday, December 28, 2008
Dinner - Nuveou Paris @ Siem Reap, Cambodia
Kailan
White cabbage with pork
Mix shreded vege
Claypot eggplant
Sweet caramelised rib
Steamed fish
Pho soup with lotsa basil leaves
All the vege taste different.. so cool :)
Dessert, is kinda glutinous rice with mashed green bean :)
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