Sunday, December 28, 2008

Dinner - Nuveou Paris @ Siem Reap, Cambodia

Kailan
White cabbage with pork
Mix shreded vege
Claypot eggplant

Sweet caramelised rib
Steamed fish
Pho soup with lotsa basil leaves
All the vege taste different.. so cool :)

Dessert, is kinda glutinous rice with mashed green bean :)

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