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Tuesday, October 21, 2008
Dinner - Gyu-Kaku @ CHIJMES
Table
Table setting
Utensils
Ginger sauce and sweet sauce
Cooking pit
Vege, corn and mushroom
Corn dip to cook with
Pork Belly
Chicken basil and spicy chicken
Toro Q (or something) pork with garlic
When it is cooking :)
Delicious!
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