Signboard
Entering the restaurant
Menu and table setting 
Appertiser - pickled fish cake
Crysanthemum tea sweeten
Sio may
Har gao
Chives with prawn dumpling
Fried beancurd with prawn filling
Fried silver fish with pepper and salt
Roasted pork with peanuts. The fats layer are very thin
Roast duck. The skin is very crispy
Fried shisamo - the egg fishTotal bill: ~$73
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