Homecooked dish - Asam Spicy Fish

Ease of cooking: 2/5

Recipe:

Blended:

Turmeric (kunyit)

Corriander seed (ketumbar)

Chili

Garlic

Shallot (twice of garlic amount)

Lemongrass (serai)

Tamarind water

White pomfert (cut)

Method:

1. Cook the blended seasoning with lemongrass until fragant

2. On and off put in tamarind water bit by bit

3. Put in fish slices, one by one and make sure it's cooked first before putting the next one

Note:

1. If using pork / chicken meat instead, use garlic twice the amount of shallot

2. If using fish, put shallot twice the amount of garlic

Try and enjoy :)