
I bought this Arrowhead/Ngaku/Chiku to make chips.. I read blogs saying that it is easy to make and very nice and addictive, so I want to try.. Happen to see it in the market, so I quickly buy.. It cost me $4 per kg..

Its not the same as water chestnut, even though they look like... it is much bigger than chestnuts

There the comparison side by side :)

First, take one bulb

Using the peeler, peel the skin away, don't waste too much coz then, less chips for us :)

I don't have a slicer, so I used knife to slice as thinly as I can. It will be a breeze if there is slicer.. After it is peeled and sliced to chips thickness, soaked it in salt water

To avoid splashing during frying, I dry it on the newspaper/tissue backing

There you go, the end product :) It is nice and if want to make, better make in HUGE batches in one go to save the time from all the peeling and slicing.
Good snack! I will make again when there is chance :)