Interior of Zhou's Kitchen
Menu
Table setting
Jasmine tea
While waiting, crackers with chili sauce
Prawn fruit salad
Cold appertiser, clockwise from top left: drunken chicken, pork with garlic, pork trotter with jelly, fried prawn dumping, century egg and dim sum chili
Chives with chicken dumpling
Dim sum, clockwise from top left: lotus rice, pork rib, chicken claw, siew may, har gao
Fried noodle and char kuey
Tofu, mushroom and spinach.. I like the tofu :)
Fried chicken wings with prawn paste I think ..
Fish hor fun
Black pepper beef and fried noodles
Sweet and sour fish
Fried rice and the other mentioned dishes above
Egg tart
Mango dessert
Dessert, clockwise from top left: gui ling gao, peanut coats tang yuan with sesame filling and ice cream puff.. side there is the belachan kai lan that I forgotten to take hehe
It's ala carte buffet. Normal price is $19.80++ per pax
