Went to dine here to reminisce our Swiss trip :p
The trademark cows
Did you spot the Swiss flag?
The stalls
White asparagus is in season
To our seats.. the table is reseved :)
Rootbeer
Chili sauce
Dijon and mustard seeds
Rosti
The whole serving
Vegetarian pizza
To balance all these meat.. grilled chicken and sausage :)
Went to have dinner at Gordon's Grill as a celebration. Been here once before, a long time ago.. nostalgic feeling rushing back, both old and new memories...
Interior of the place
Interior again
Romantic candle and flower arrangement
Table set up
Plate
Butter
Selection of bread
Appertiser, cherry tomato and caviar. Very nice and refreshing on the palate
Mashed potato,... very creamy
Grilled mushroom
Roasted giant quail with foie gras. Foie gras is really a huge portion :) I like it!
Pork steak
Towel
Coffee
Crystallize brown sugar 
Chocolate to round off the meal :)
Went to eat at Taste Paradise. It always have long queue outside
The chinese signboard
Entrance and people waiting
Red table
Close up of the plate drawing 
Full set of utensils
Chili sauce
Tea
Chasew nut to chew on while waiting for the food to come
Shark cartiladge soup
Close up. It is very thick and milky.
Carrot cake
Raw tomato in salad dressing. The sauce is quite good :)
Roast pork. Very small serving. How did they manage to roast till it is so flat.. haha No fats left there :)
Starter plate. There is foie gras, and prawn. I like this! :)
Cod fish
Spinach
Sauces for the ..
Roast chicken and duck
Dessert.. lemongrass jelly :) It's nice with the tinge of lemongrass smell. Light dessert to complement the heavy lunch
Santan in coconut... what's underneath it.. ?
Yam paste, of course :)
