Saturday, July 31, 2010
Wednesday, July 28, 2010
Dinner - Jia Xiang Kolo Noodle @ Marina Square
Sunday, July 25, 2010
Brunch - The Garden Slug @ Telok Kurau Lorong L
Heard some good reviews about this place, so we went here to try their all day breakfast as I feel like eating pancakes :)
Here is the exterior look, we sit outside, so I didn't take picture of how the indoor seats like..
The other entrance to the indoor seats :) It is actually 2 units, I think...
Menu
Table setting
Iced water
Start the day with coffee :)
Ice lemongrass drink with sugar water
Old Fashioned Pancakes. There is preserved pear slices embedded on the pancakes. The serving is okay, but I was looking for those fluffy pancakes instead of these types. But otherwise, it is good. Served with a block of butter and maple syrup :)
Our breakfast plan is spoilt when I smell the pizza from the nearby table :p We decided to order pizza for ourselves as well. The topping for the pizza is quite generous and good. The pizza dough is more biscuit like. Even though we (at least, me) prefer to have the thick pizza dough, but this one works fine as well. It is good and the portion is just nice for 2 :)
Saturday, July 24, 2010
Homecooked - Steamed Ginger Chicken, Garlic Prawn and Sauteed Mushroom
It have been a long long time I cooked, so I am very excited that I have the time and place to cook this for dinner :)
We just heat up this leftover from our dinner in Garuda. It is tapioca leaves.
Method:
Garlic prawn. The prawn turns out a bit sticky, I just bought the prawns from supermarket though, so I dunno if it is coz of cornflour or the prawn is not that fresh.
Ingrdients:
Method:
This is also another leftover, sambal potato with quail egg and chicken internals :)
Ingredients:
- Oyster sauce
- Sliced button mushroom
Method:
- I put a bit of oil on the pan
- After the pan is hot, I dumped in all the mushroom, making sure that it is spread evenly on the pan
- After a while, the mushroom start to produce a lot of water, I am waiting to boil off the water, but due to the time factor, I decided to just drain the water off and continue to sautee and add oyster sauce in
- Serve
Steam Ginger Chicken. This is the first time I cook this but luckily, it turn out just the way I want it to be hahaIngredients:
- Sliced ginger and chop a small portion finely
- Sliced boneless chicken thigh (De-skinned)
- Wolfberry and red date
- Sesame oil
- Cornflour
- Oyster sauce
- Soy sauce
- Rice wine
Method:
- Season chicken thigh with soy sauce, oyster sauce and corn flour
- Add in rice wine and mix well
- Heat up sesame oil in pan and pan fry the chicken skin briefly
- Throw the chicken skin and add ginger to it. Fry till fragrant
- Pour the ginger and oil to the pan
- Steam the chicken
- When the chicken is almost done, throw in wolfberry and red dates and continue to steam
- Serve
Garlic prawn. The prawn turns out a bit sticky, I just bought the prawns from supermarket though, so I dunno if it is coz of cornflour or the prawn is not that fresh.
Ingrdients:
- Peeled prawn and deveined
- Cornflour
- Garlic
- Soy sauce
- Sugar
- Pepper
Method:
- Season the prawn with soy saucem sugar and pepper
- Coat the prawn with cornflour
- Fry the prawn and set aside
- Pan fry garlic till it is starting to be brown
- Add prawn in and stir thoroughly
- Serve
Wednesday, July 21, 2010
Lunch - Inle Myanmar Restaurant @ Marina Square
Went to try this Myanmar restaurant :)
Friday, July 16, 2010
Dinner - Min Jiang Restaurant @ GoodWood Park Hotel
Went to dine here :)
Entrance
What you see when you are entering
Table
The plate
and utensils
Washing hand for our upcoming dish :):)
Tea
Peanut and chili sauce. The chili sauce feels like a dimsum chili, and I like it :)
Various sauces to go with our dishes
Kou Kee leaves with 3 types of egg. Of course we will call this dish :)
Claypot tofu with safood. Big serving.. think enough for 4 person even -_-". The seafood and tofu is good though..
Roast chicken with sesame seeds and sze chuan sauce. The chicken skin is crispy and the sauce is tasty. I like this! :)
Subscribe to:
Posts (Atom)