Breakfast - Wan Dou Sek @ Sims Ave

Went to have breakfast here after seeing so much good feedback.. here is the interior, Hong Kong style hehe

Utensils and chili which is quite nice to go with the dim sum

Lime with preserved plum .. Interesting cups.. using bowls..

Honey Lemon Tea with bits of jelly

Beancurd skin with prawn.. I always like this item since it was introduced to me hehe

Dim Sum, of coz must have, Har Gao

Sio May..

Chicken feet

Chee chong fan .. the sauce quite nice but the flour a bit thick for my liking

Carrot cake.. even tho I am not a fan but this one is not bad

Century Egg Porridge.. the porridge is smooth and nice :)

We also try Kong Bak Pao.. Pork Brisket in rolled bak pao hehe

Wanted to try the steamed prawn but call wrongly, get this one.. minced pork wrapped with prawn. Not bad, but have no sauce. The prawn is fresh and the pork is really pack with meat :)

Also take away egg tart but forgot to take pic..

Total Bill:~$38

Brunch - Scruffy Murphy @ East Coast Park

Went to try the brunch here.. Always walk past and see that it seems quite nice :)

Very old cowboy kinda decoration, looks comfy

The bar counter

As it is a cafe cum pub, of course have this kinda high chairs for drinknig beer at night.. now in the morning its empty tho haha

Outdoor seating.. the filled seats in the morning, with people enjoying breakfast after their morning exercise.. the breakfast served here is all day

Interior seating

Utensils

Water.. warm and cold water

Coffee

Tea

Chili sauce, tomato sauce, salt and pepper

French toast that comes with jam and honey

Murphy's Breakfast, consisting of sausage, mushroom, baked beans, bacon, egg, toast ($11)

Bacon Bomb.. Its portabello mushroom with egg and tomato on top, wrapped with bacon, served with toast ($13.5)

I like both breakfast... the Murphy's breakfast seem more value for money tho hahaha

Total bill: ~$39

Dinner - Kartini @ Parkway Parade

Went to eat again at this long standing restaurant Kartini

Interior of the place ..

Menu front cover

Mineral water, comes in bottles and you help yourself to the cups

Emping - belinjo crackers with the dipping chili

Tahu telor.. It have a closer taste to the original Indonesian tahu telor as there is the kecap manis sauce on it..

Tapioca leaves curry.. Its not bad.. but I feel the soup have a bit of Ox smell..

Sambal prawn with petai. I like the sauce of this, just right.. not too spicy tho

Ayam panggang

Garoupa with tauco sauce. The fish is fried and poured the sauce. I like this one! :)

Corn cake, already on the table. If you never eat then it won't be counted in.

Total bill: ~$80

Dinner - No Signboard Seafood @ Vivocity

Went to the No Signboard Seafood in Vivo, it is decorated like vintage style

Close up view of the chandelier

The nuts and tea

The tea

Sauces

I like this chili, taste a bit like the Angke chili..

Steamed rice, with the steam still on it, but the phone camera cannot capture :P

Chili Kangkong

When there is mantou... you know..

The chili crab is nearby haha ... The sauce is already cooled but the crab is very hot.. is it cooked separately ? or that the crab retain a higher heat capacity? I am just ok with the sauce of the chili crab... not say very fantastic.. One thing I am very amazed is that the claws, are cracked in a thoughtful and skillful way, that we can pull it out using hands and not using the crackers. The shells come out nicely and the meat is still intact.. for both, so it might not be a coincidence, but that the chef understand the way the shell cracks hehe

Total bill: ~$84 (quite ex le.... )

Lunch - Lemongrass @ Siglap

After a long time of not eating at Lemongrass, now I visit it again hehe

Interior of the place

Table menu and the Evian water that cost $18

Plain water

Prawn cracker with thai sauce dip

Plain rice, will keep refilling as the waiter served it straight :)

Kailan stir fry, it's very nice and fresh and the leaves are young ones :) I like this!

Chicken with basil leaves, I like it but prefer it spicier... the basil leave is a lot, and I dun really like to eat the leaves :P

Green curry prawn, only 5 prawns with lotsa round brinjal ($14)

Fried fish with the sauce, which you can choose... we choose..

Thai sauce... just pour it on the fish. Quite sweet and not spicy.

Bill: ~$82