Try this place at the new Ion Orchard
Wall Decor, old Japanese style even though the interior looks like modern style
Interior seating 
Our waiting table number
Minced pork set with the containers closed at the side, what are they?
Rice and miso soup :)
This is the Salmon set version
Drinks have to be ordered separately at $2 each
Went to try this, peranakan fusion food restaurant..
Interior of the place
Emping, cracker made from melinjo, with side belacan to dip
Ngo hiang.. I like this, but it will be better if more ingredients its there, as it feels just lean meat in there..
Sweet potato with coconut gravy. I like the taste of the gravy, but the leaves used a bit old..
Claypot tofu, I like this dish the best :) The taste is just right hehe
Asam Pork, it is tender and asam taste
Ayam beluak.. instead of the normal beluak in the nut, they stir fry it with the chicken. Innovative, but somehow it feels lack of taste, just sourish, bitterish.. I prefer the traditional beluak nut stuffed with meat i guess hehe
Total bill: ~$60 (there are 5 of us, so quite a good deal) :)
Went to check out this nice and romantic place .. for brunch :)
When you enter the main gate to the valet parking carpark, you will go up this staircase, hidden in the corner.. 
To get there, have to walk this pathway..
Passing through at the right side, there is this outdoor garden that can see the view
Here we are going up to the restaurant
At the entrance, you are greeted with flowers
This is the interior of the dining area..
Like a garden but its aircon..
Very olden English feel
Table setup
Appertiser, duck rillet. The duck is nice, but feels that its very fatty, as the duck is shredded and packed with fats.
Being not so adventurous, we choose the normal sunny side up egg on bread, served with coiled bacon and grilled tomato with side salad.
Beer battered fish and chips. The fish is really thick and good.
The nicest chocolate cake, yyuuummm.. served with vanilla ice cream and strawberry.
Finally, to close the meal, with this milk and sugar, you can guess what is coming..
Coffee and ..
Tea served in the teapot
Went to this Senibong seafood restaurant.. Nice place, it is an isolated area by itself..
Interior of the place
Al fresco dining, facing the sea with bright artifical star (read: lightings) and real faraway stars
Selection of fresh seafood
Looks like stingray but it is flatter than that and normal fish tail.
This crab is huge and white. It's called snow crab.
We have reached the durian plantation, here it is .. so many people already there enjoying durians
The freshly plucked durians from the plantation, they use a jeep to carry the newly harvest.
If cannot finish the opened durians, can bring it home
Durian basket
Have a lot of fruits apart from durians.. there is mangosteens, duku, rambutans, chempedak etc. Free bottles of mineral water too.
The leftovers.. I didn't manage to take pics as my hands are dirty with durians, of coz haha
Signboard
Interior
Cooking Area
Utensils
Hot coffee and warm barley as I am having sore throat
The sumptuous breakfast, young tau hu set, noodle with various fishballs and ..
Fish cake and prawn cake. Prawn cake is softer and more crumbly, fish cake is more bouncy haha
